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Greek Kale Salad with Quinoa & Chicken

taken from Eating Well

4 cups chopped kale

1½ cups shredded cooked chicken

1 cup cooked quinoa

¼ cup sliced jarred roasted red peppers

¼ cup Greek salad dressing (see Tip)

Crumbled feta cheese (optional)

¼ cup raw walnuts, chopped



10 m

Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired


Clean Salad Dressing

2 small garlic cloves , minced.

1/2 teaspoon dijon mustard.

1 teaspoon dried oregano.

3 Tablespoons raw apple cider vinegar.

juice of 1/2 lemon.

1/2 cup olive oil.

3/4 teaspoon salt

1/2 teaspoon black pepper.


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